Recipe Box Swap

With my company here, I've been too busy to read blogs and I totally forgot about Randi's Recipe Box Swap. It is the first Thursday of the month. Since it's late and my brain is fried, I'll post a simple recipe that I made tonight. No, not our dinner. That was Pioneer Woman's Chicken Spaghetti, or The Only Casserole Marlboro Man Will Eat. It was loved by all.

For dessert, I baked a simple Bisquick Impossible Buttermilk Pie. I have been baking this pie for at least 25 years or more. It's so easy, I can have it in the oven in mere minutes. It's tasty, too. Sometimes, I add a little lemon extract. For the record, I didn't use Bisquick tonight. I used an unfamiliar brand of biscuit mix that I purchased at Big Lots. Any biscuit mix will work.

Impossible Buttermilk Pie

1 1/2 cup sugar
1/2 cup Bisquick mix (or other biscuit mix)
1 cup buttermilk
1 stick butter (melted)
1 teaspoon vanilla
3 eggs (mine were X-Large, so I used only 2)

Mix everything together in a blender (or use a mixer and a bowl if you prefer).
Pour into a 9" pie plate (no greasing necessary)
Bake in preheated 350 degree oven for 35-40 minutes. Will be brown and crisp looking on top and inserted knife will come out relatively clean.
Store in the refrigerator.

In the summer when fresh fruit is plentiful, I like to serve this cold with a fresh fruit salad made of strawberries, bananas, and peaches. Yum!