Friday, February 24, 2012
Yarn & Food, Two of My Favorite Things
....this sweater from Goodwill.
I know, you're thinking it can't be, as they aren't even the same color. Try as I might, I couldn't get the yarn balls to photograph right. It was a bit late in the day when I took pictures of the wound balls of yarn. The partially dismembered sweater above was actually a whole sweater when I bought it. I didn't think to photograph it bfeore I began the long and laborious job of deconstructing it. I've recycled thrift store sweaters into yarn before, but never one as time-consuming as this. I was disappointed to find many knots in the yarn, too; hence so many varied sizes of balls. Goodwill's sweaters are $3.49, but they were having a buy-one-get-one-free sale, so this sweater only cost me $1.75. I couldn't find another worthy of recycling, but I found a lovely chocolate brown zip-up cardi in great shape, which I think my daughter might like.
The sweater's yarn color was much richer than it looks in the picture above. The color of it really jumped out at me in the store. I usually look for size large or extra-large sweaters, so I'll get more yarn. This was sized small, but such a pretty color. I'm thinking of knitting an infinity cowl with the yarn. I realize winter is nearly over; but knowing me, it may not get completed before next winter. It took me a few days to get to this point with the yarn. I still have to wash it, then hang it to dry over the shower stall. I'll weight the ends to pull out the kinks in the yarn. I'll then wind it back into balls and be ready to get my knit on!
A little something to tempt your taste buds.
My son saw this dish being cooked on a morning news show earlier this week. He's not one to care about cooking or recipes, but he does know what looks good to him, and apparently this dish did. I googled and found the recipe here. I'm not one to take someone else's recipe and pass off as my own, but I will type it out here, simply because I made some modifications, which I felt it needed. The original was the idea for it, though.
Crock Pot Soft Chicken Tacos
1)Put 3 or 4 chicken breasts (I used frozen) in your crock pot. Spellchecker reminded me crock pot is two words. I can never remember that. Yea for spellchecker!
2)Add one can Rotel tomatoes (I use store brand equivalent).
3)You can add in a diced onion, or you can wait & use fresh chopped onion as you're making your tacos, which is what I did.
4)Add one can whole kernel corn, drained.
5)Add one can black beans, drained (I rinsed mine in a colander).
Sheesh, that was hard, huh? Seriously, for starters, that's all there is to it. That makes the filler for your tacos. All I did differently was to add seasonings. I did this after cooking it, when I realized it was somewhat bland.
I added about a teaspoon of cumin, and some onion & garlic powders, all to taste. You could probably even add a package of taco seasoning to the crock pot as you're cooking the chicken, but I'm trying to get away from using processed foods. I'm not there yet, but I leave them out when I can. Of course, you can also make your own taco seasoning, which I guess is sort of what I did.
To make the soft tacos, I buttered one side of corn tortillas, laid them buttered side down in a nonstick skillet on medium heat for a couple of minutes.
After removing from the skillet, I sprinkled mozzarella cheese on top. You can use cheddar, but just sos' you know, it's nearly twice the saturated fat grams as the white stuff. Just sayin'.
I spooned the chicken mixture in a strip across the center of the tortilla, sprinkled a little more cheese on top of the meat, then carefully folded over the tortilla and returned it to the pan. You may have to hold it with a spatula to keep it from unfolding.
After a minute or so, gently turn it over to the other side. This doesn't make the tortillas crispy like a store bought shell, but it gives them a slight crunch, and makes it easier to hold when eating.
Return the taco to a plate, then fill with whatever ingredients you like in a taco. Mine has diced tomatoes, diced onions, sour cream (nonfat), picante sauce, & shredded lettuce. This meal was a big hit with Mr.Studley & my son. I used 3 chicken breasts in mine, and it made a LOT.
I celebrated a birthday last week. Well, celebrated might be stretching it a bit. We live in a small town, with a handful or restaurants, and not a lot else. Eating out isn't a big deal since we do it through the year anyway, always at the same old places. We could've driven a couple of hours to big D, but I just wan't feeling a road trip. Mr. Studley took me to a couple of thrift stores, waiting patiently while I looked to my heart's content, then we went out for some yummo Chinese food. Hardly an exciting way to commemorate my 56 years here on this earth, but a fun day for me, nonetheless. I always have fun hanging out with Mr. Studley.
Our weather has been mild, and I'm starting to see a lot of these. They always make me smile. Be blessed!
Saturday, October 1, 2011
Autumn, Season of My Heart
Pumpkin Butter
Every leaf speaks bliss to me, fluttering from the autumn tree.
~Emily Bronte
Two words describe how I feel about our summer of 2011. We survived. That word 'survived' says a lot, doesn't it? An online dictionary definition says: to remain or continue in existence or use. Well, we're here (remaining), we're continuing to exist, and we're still somewhat useful. I could go on and on about how horrific it was, but truthfully, I think that subject's gone into overkill in most circles in recent weeks, so just suffice it to say, we survived.
Today feels like the first day of fall to me. I know it technically isn't, and we've even had cool days before now (off and on), but it's October 1st, the weather is oh-so-pleasant, the sky is bluer than I've seen it in months, and I am actually wearing capris around the house rather than the cooler shorts I've worn all summer.
Now that I can use my oven without causing the house to feel like an inferno, I'm in a baking mood. I've been meaning to try the above bread recipe for quite some time. Ever the procrastinator, I'm just now getting around to it. I guess you would call this a ciabatta? I don't know. I just know it's super simple, and that's my kind of recipe. Flour, yeast, salt, water, and no kneading. The biggest ingredient is time. You let it sit for 12 hours or more. What could be simpler? We had this for lunch alongside leftover tortilla soup from last night's dinner.
We slathered the bread with pumpkin butter I made from a recipe I found at Bev Gibson's blog, Numbering the Days . I love, love her blog. It's not a cooking blog, but she does share recipes along the way. I find myself to have so much in common with her, having newly retired husbands, grown children, and time to pursue answering the callings on our lives that we didn't have time for when raising children. She gives great book recommendations for scripturally based 'bettering yourself' literature (my words, not hers). She's a truly lovely person. I really didn't plan on extolling her merits, but mentioning her pumpkin butter, the rest just had to be said.
The recipe is no longer available on her blog, but the following recipe (which I found on one of her boards at Pinterest) appears to be the same one I used.
- PUMPKIN BUTTER
- 1 can (15 ounces) 100% Pure Pumpkin
- 2/3 cup packed brown sugar
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Directions
Recipe makes 2 cups.
| Waffle Knit Dishcloth (free pattern) To everything there is a season, and a time for every matter or purpose under heaven ~Ecclesiastes 3:1 Amplified Bible |
Sunday, January 30, 2011
Christmas-check! New Years-check! Spring....
Christmas cactus, blooming right on time!
Every year, I declare I'm going to quit procratinating. Obviously that hasn't yet happened (made evident by my just now posting a draft I wrote weeks ago), hence my need to keep declaring it each year. Last year for Christmas, I knit my niece a scarf. It's very long to accommodate her height. It's warm and wooly to combat the cold of the DC area. How much good she'd be getting out of it if it weren't still in my house. All I lacked to finish it was putting on the fringe (which I did recently). I also knit her matching fingerless mitts, as well as a neck gator (gater? or gator?) and fingerless mitts for her boyfriend. He's blind and uses a cane. Mandi, who also uses a cane to teach cane travel to the sight impaired, has told me fingerless mitts work really well for cane travel. She's loved the ones I've knit her in the past, and requested I knit them in dark colors as her palms get quite dirty using the cane. I also knit her a pair of them to match her scarf. All of it, the scarf, the gaitor, the mitts, they are all here at my house. What am I going to do with me??
That brings me to my next goal, or resolution if you must call it that. I guess I should call it a resolution after all, as I have resolved to finish all partially knitted projects this year. They are many. Another more short term goal I've set is to go on a food-diet. No, I don't mean denying myself food (though goodness knows I should!), but I'm forcing myself to cook more at home, and therefore not buy more food until I've used up what we have. My pantry and freezers are full. There's plenty here to eat, but it doesn't usually get eaten because it's not cooked. I wish I was one of those who loves to cook. I'm not, but I'm forcing myself to do more of it. It's healthier than eating out, and it's cheaper. There's been no eating out since before the holidays. Yea me!
John & Nikki, Christmas 2010
My daughter, Nikki, flew in from Colorado Springs for three days at Christmas. Since she left home 6 years ago, this past Christmas, and a couple or so years ago (when she and her boyfriend drove from Minneapolis, all day and night through terrible snowstorms, to surprise us on Christmas even morning) are the only ones she's been able to spend at home with us. We loved having her here. For some reason, all the inside pictures I took were bad. I was using my son's camera, which takes great pictures, but I guess I had the settings wrong. Picture me sad faced.
I have done some knitting, and will post pictures of it in my next post, which hopefully will be before next Christmas.
PS-Don't hate me, but we've had 70'ish weather with lots of sunshine the past couple of days.
Be blessed!
~Galations 5:15 Amplified Bible
Saturday, May 30, 2009
Lazarus
Posted by Renna at 11:46 AM 67 comments
Thursday, April 23, 2009
Blogger Newbie, or Blogger Wannabe?
The search engines not only count your inbound links, they also notice your outbound links, and rather than say "click here" or using someone's first names as a link, try to get into the habit of using their site name for the actual link. This builds recognition for their blog, encourages people to click on the link, and it gets you points with the search engines-a perfect win/win situation."
Posted by Renna at 4:59 PM 28 comments
Labels: blog challenges, family, weather
Wednesday, March 11, 2009
I DON'T WANT ANOTHER DOG!
Monday, February 2, 2009
Tag, You're It!
Posted by Renna at 11:59 PM 19 comments
Labels: weather














