There's A Spring In My Step

I think there's a direct link between the sunshine and my moods.  I rarely get in 'bad' moods, but when the day is sunny, I have a better outlook on life. I get energized, I become more creative, I embrace the day!  Though our little spot on the map has relatively mild winters, we do have a lot of overcast weather that time of year. Combine that with shorter days, and I often find myself bordering on the glum side of life. Though we're still dipping into the 30's at night, I think spring has finally sprung. Today's forecast is for a high of 73 (perfect!). The sky is blue, and the sun, she is a shining.  Hallelujah!

We made a whirlwind trip to see our daughter, Nikki, in Colorado Springs last month.  I think it's the most fun I've ever had visiting her. Mr. Studley had to deliver some trailers to Denver, so I rode along with him. Nikki and I got to spend a lot of one-on-one time, something we so rarely get to do anymore. When she visits us in Texas, there are so many relatives and friends to see, that she often feels stretched thin. Most times we've visited her at her home in Colorado, other relatives have visited concurrently, so again, not much time for just the two of us, or even three of us, including Mr. Studley.

It seems that most of what we did while there was eat. There are some great restaurants in that city, and we tried out a few of them!  I do wish I'd removed that ugly, plastic ketchup bottle before snapping the pic above, lol.

Nikki introduced her daddy and I to our first sushi experience. I'd always resisted the idea of eating raw fish (and yes, I realize not all sushi is raw fish). I hear so many people talk about how much they love sushi, and finally decided, that many people can't be wrong!  Nikki took us to a nice little place near her home. The atmosphere was fun, and the food was fabulous. I am now a sushi convert.  Seriously, I love me some sushi!

I'm still struggling with understanding the blogging process. Before, I'd go to Picasa, add the pics I wanted to post to the photo tray, then click "blog this" to add each picture; plus it would give me the option of the size picture I wanted. The 'blog this' button is no longer in the updated Picasa, so I am now forced to use the 'insert image' icon at the top of the blogger posting page.  It doesn't give me an option of size, though.I don't like these tiny little pictures (stamping my foot)!  If anyone has tips or suggestions, or knows something I apparently don't about it, I'm open to advice.

Studley and I spent a week last fall by this lovely river in Arkansas. It was a perfect week in October. The air was crisp, the foliage colors were brilliant (tho not so much in this picture), and the temperatures were just right for bundling up and sitting by the campfire.  It was a tad nerve wracking at night when we'd hear packs of coyotes howling at the moon...or howling at something. They were loud, and sounded too close by for comfort.  We really did have a good time, though. Fall camping is the absolute best. When I say 'camping', I'm talking about the kind of camping where I have a bathroom indoors, along with a plush mattress for snoozing. The youngsters can have the tent camping. I prefer our 5th wheel!

I've had an unrest in my soul for some time now. I wasn't sure if I was going into a depression or not. I'm not prone to depression, though I did go through a spell of it a year or two ago (hormone related, I'm sure).  Mr. S read something to me the other night from a book he's reading. The author mentioned something that grabbed my attention. I can't remember the exact phrase (Studley & his book are both out of town, or I'd go ask him), but I think it was 'spiritual unrest'...or maybe it was the word was 'dissatisfaction' . I can't remember, but the gist of it is I think that's what is going on with me. I think God's put something in me that needs to come out, or that He wants to lead me into doing.  Because I've not been able to put my finger on what's causing the 'unrest', or 'dissatisfaction' in me, I thought maybe it was depression. I believe that line from the book is God's way of saying to me, "wake up and listen to what I'm saying; seek me with your whole heart".  I think, in these latter days, God is likely causing this unrest in a lot of people's hearts, to get us busy about doing His will.  Food for thought.

And when they had lifted up their eyes, they saw no man, save Jesus only.~Matthew 17:8 KJV

Yarn & Food, Two of My Favorite Things

This  (bread) bowl of yarn was once.....

....this sweater from Goodwill.

I know, you're thinking it can't be, as they aren't even the same color. Try as I might, I couldn't get the yarn balls to photograph right. It was a bit late in the day when I took pictures of the wound balls of yarn. The partially dismembered sweater above was actually a whole sweater when I bought it. I didn't think to photograph it bfeore I began the long and laborious job of deconstructing it.  I've recycled thrift store sweaters into yarn before, but never one as time-consuming as this. I was disappointed to find many knots in the yarn, too; hence so many varied sizes of balls.  Goodwill's sweaters are $3.49, but they were having a buy-one-get-one-free sale, so this sweater only cost me $1.75. I couldn't find another worthy of recycling, but I found a lovely chocolate brown zip-up cardi in great shape, which I think my daughter might  like.

The sweater's yarn color was much richer than it looks in the picture above. The color of it really jumped out at me in the store. I usually look for size large or extra-large sweaters, so I'll get more yarn. This was sized small, but such a pretty color. I'm thinking of knitting an infinity cowl with the yarn.   I realize winter is nearly over; but knowing me, it may not get  completed before next winter. It took me  a few days to get to this point with the yarn. I still have to wash it, then hang it to dry over the shower stall.  I'll weight the ends  to pull out the kinks in the yarn. I'll then wind it back into balls and be ready to get my knit on!

A little something to tempt your taste buds.

My son saw this dish being cooked on a morning news show earlier this week. He's not one to care about cooking or recipes, but he does know what looks good to him, and apparently this dish did.  I googled and found the recipe here. I'm not one to take someone else's recipe and pass off as my own, but I will type it out here, simply because I made some modifications, which I felt it needed. The original was the idea for it, though.

Crock Pot Soft Chicken Tacos
1)Put 3 or 4 chicken breasts (I used frozen) in your crock pot. Spellchecker reminded me crock pot is two words. I can never remember that. Yea for spellchecker!
2)Add  one can Rotel tomatoes (I use store brand equivalent).
3)You can add in a diced onion, or you can wait & use fresh chopped onion as you're making your tacos, which is what I did.
4)Add one can whole kernel corn, drained.
5)Add one can black beans, drained (I rinsed mine in a colander).

Sheesh, that was hard, huh?  Seriously, for starters, that's all there is to it. That makes the filler for your tacos.  All I did differently was to add seasonings. I did this after cooking it, when I realized it was somewhat bland.

I added about a teaspoon of cumin, and some onion  & garlic powders, all to taste.  You could probably even add a package of taco seasoning to the crock pot as you're cooking the chicken, but I'm trying to get away from using processed foods. I'm not there yet, but I leave them out when I can. Of course, you can also make your own taco seasoning, which I guess is sort of what I did.

To make the soft tacos, I buttered one side of corn tortillas, laid them buttered side down in a nonstick skillet on medium heat for a couple of minutes.
After removing from the skillet, I sprinkled mozzarella cheese on top.  You can use cheddar, but just sos' you know, it's nearly twice the saturated fat grams as the white stuff. Just sayin'.
I spooned the chicken mixture in a strip across the center of the tortilla, sprinkled a little more cheese on top of the meat, then carefully folded over the tortilla and returned it to the pan. You may have to hold it with a spatula to keep it from unfolding.
After a minute or so, gently turn it over to the other side.  This doesn't make the tortillas crispy like a store bought shell, but it gives them a slight crunch, and makes it easier to hold when eating.
Return the taco to a plate, then fill with whatever ingredients you like in a taco. Mine has diced tomatoes, diced onions, sour cream (nonfat), picante sauce, & shredded lettuce.   This meal was a big hit with Mr.Studley & my son. I used 3 chicken breasts in mine, and it made a LOT.

I celebrated a birthday last week. Well, celebrated might be stretching it a bit.  We live in a small town, with a handful or restaurants, and not a lot else. Eating out isn't a big deal since we do it through the year anyway, always at the same old places. We could've driven a couple of hours to big  D, but I just wan't feeling a road trip. Mr. Studley took me to a couple of thrift stores, waiting patiently while I looked to my heart's content, then we went out for some yummo  Chinese food.  Hardly an exciting way to commemorate my 56 years here on this earth, but a fun day for me, nonetheless.  I always have fun hanging out with Mr. Studley.

Our weather has been mild, and I'm starting to see a lot of these. They always make me smile.  Be blessed!

Above all things have intense and unfailing love for one another, for love covers a multitude of sins [forgives and disregards the offenses of others].

~1 Peter 4:8 Amplified Bible

Just Thinking....

I've mentioned before my lack of computer expertise. I'm not what you'd call a geek or a nerd,  titles I'd happily wear. I do thoroughly enjoy my computer, though. I love looking at knitting patterns on Ravelry.  I spend countless hours each week pinning recipes, crafts, & decorating ideas at Pinterest.  My first destination  online each morning  is  Facebook, to see what my friends & family have to say.  And of course I can't forget the fun of blogging. I've met so many neat people over the years that I'd never have otherwise had the privilege, if not for the internet.  I know there's much evil and demoralizing content online, but the places I go fulfill me. I can't imagine life without it.

Sometimes I think back to  what life was like before we went 'online'.  What did I do to fill my day?  Okay, maybe my house was a little cleaner, and probably I read more books, and I was busy homeschooling my young daughter back then.

I remember being at the homes of friends when they showed us the things they did "online". Studley & I ooh'd and ahh'd over their access to this exciting new world.  We  were like a couple of little kids watching another kid play with his new toy, and wishing desparately that we had a new toy, too.

We finally got our new toy about 14 years ago when Mr.Studley was sent a laptop by his company for job use. Studley needed it through the day, but after about 7 or 8 at night, when he'd finished using it for his job, the laptop became mine.

Oh, the thrill of hearing  the sound the  dial-up made as I logged on to the internet (which was really a screeching, rather repelling sound). The first thing I did was look for homeschooling related sites. I don't think Google was even around, or if it was, I didn't yet know about it. I used a search engine called dogpile. The first place I discovered and landed was a homeschooling message board forum~slash~used curriculum sales.  The Homeschooler's Curriculum Swap, more commonly known to regular users as "the Swap".  It became my second home.  Being mostly at home at that time, the friends I made  there, known as Swappies, gave me the social contact I craved. My family teased me mercilessly about my "imaginary friends". Yet, let one of them have a question none of us could answer, and they were the first to  suggest, "ask the Swappies!".

The Swap has seen changes over the years; passing into fresh new hands as the old hands determine they've fulfilled their duties and are ready to move onto other things (usually because they're no longer homeschooling). I and another Swappie, my friend, Marilyn, were a couple of the 'old hands' (figuratively speaking) who ran it for six years. It came with it's challenges, but overall, was quite rewarding.

Even though many Swappies have come and gone over the years, there are still many there who were resident when I first discovered the Swap.  The forums have a feel of family, a family who is always eager to accept new family members with open arms. The love of God, and instilling godly values in their children while training them in academics, is at the heart of the Swap. It's been over ten years since I finished homeschooling my daughter, though I did stay on there long after she was an adult. I don't spend much time time there now, simply because my life is running in a different direction these days, but I always feel right at home whenever I visit, just like going home to family.  Of course, I see much of my Swap family on a daily basis on facebook. ;-) I still recommend it to new (or old) homeschoolers, though. There's MANY years of homeschooling experience there, and they are more than willing to answer questions and steer newbies toward the things they need.

I didn't set out to write about the Swap today. I was  merely contemplating how different life is with the internet; a life most young people today have never experienced, just as most have never known life without a cell phone. Since the Swap came into my life at the same time as the internet, the two bring up the same memories for me.

I'm changing the subject, but I believe I was a bit confusing in my last post about the greens. I mentioned I hadn't taken a picture of the purple colored greens, then my last picture posted was a sack of kale. Some thought that was the mystery greens. No, I knew that was kale, but here's a picture of the mystery (to me) greens. They're purplish on the front side, and green on the back. They're soft, not sturdy like kale. Can anyone identify them for me?

I'm very excited. I used Christmas money I got from my mom to order an e-reader this week. I can hardly wait to get it. Meanwhile, I've downloaded the free Kindle app on my desktop computer, and have already started reading one of the freebie books available through the Kindle Store at Amazon. After asking a lot of questions of friends with e-readers, I  determined the Kindle Touch would be a good fit for me. I love that it's easy to read outdoors in the sunlight, it has a long lasting battery life, and it's slim and lightweight.  Of course I still love the feel of a real book in my hands, but I think I'm going to love the feel of my new Kindle in my hands, too!

Remember, do something nice for someone today.  God bless you all, and have a great week-end!

Is it summer yet?

Live in harmony with one another; do not be haughty (snobbish, high-minded, exclusive), but readily adjust yourself to [people, things] and give yourselves to humble tasks. Never overestimate yourself or be wise in your own conceits.

~Romans 12:16 Amplified Bible

Garden Goodies Galore!

These started out as a pair of mittens for a little girl who likes yellow. I ended up frogging them, as they were looking more like a pair of mittens for a big girl, who may or may not like yellow. No, I didn't do a guage swatch, but when I'm knitting something that small, I figure it doesn't take me any longer to knit part way up  the pattern than it would to do the swatch. For my non-knitting friends, frogging means to rip it out. Rip it. Get it?   Okay, well, in other news, look below at the yummy goodies we got today.

Mr.Studley & I have been very blessed by friends this week. On Sunday, a man at church brought us a big bag of turnips, as well as turnip greens.  Today, a woman from church dropped us off two huge bags of yummy goodness  from her & her husband's garden.  I love...no, I LOVE turnips. The greens I can take or leave, but I'd just  as soon eat a bowl of stewed turnips as I would a bowl of ice-cream, and I do like ice-cream.  In case you're from some far away place that's never heard of turnips, or maybe you have, but thought they were some odd thing southerners eat, like fried okra, or fried green tomatoes, I'll tell you how to cook them. I'm sure there's more than one way, but this works for me.

How to prepare turnips:

Slice off the ends, like you would with an onion
Peel
Cut into 1-2 inch cubes
place in a 1 1/2 to 2 quart microwaveable bowl
Add just a little water, maybe a half cup or so
nuke on high for about 5 minutes, then check them by seeing if a fork easily penetrates the cube; this will take longer or less time, depending on the amount of turnips you're cooking
When done, drain the water, or at least most of it
Add a 'sprinkling' of sugar, but not too much. You don't want to sweeten them, you merely want to take away the bitter edge turnips sometimes have
Add butter/margerine, or whatever you use for that, and salt & pepper

That's it. You'll love 'em, or you'll hate 'em, but I'm betting you'll love 'em. If you want a simple meal, whip up a pan of cornbread and bake it in a cast iron skillet.  When you cook your cornbread in a cast iron skillet, put a little oil in the skillet (I use olive oil for just about everything), then put the pan in the oven while the oven is preheating. If you'll let your pan heat  for at leat 10 minutes before adding the cornbread batter, you'll get a nice, crisp bottom crust, and the entire round of cornbread will easily slide out of the pan onto a serving plate; and  assuming you have a well seasoned skillet, all the cleaning  it will need is a quick swipe with a paper towel.  Do all this, and  you've got yourself a nice little southern meal right there, I tell you what (sorry, I have Hank Hill on the brain right now).

I didn't take pictures of everything, but there were turnips, green onions, carrots, turnip greens, kale, collard greens,  cilantro, thyme, and dill, all freshly picked this morning from our friends' garden.  Heaven...I'm in Heaven, and my heart beats so that I can hardly speak.....and that's all I can remember from that song. ;-)

I'm still spending lots of time at Pinterest, mostly at night before I go to bed. A neighbor's birthday was yesterday, so I made her this coffee cake, then topped it with a glaze from this recipe.  The recipe for the cake is enough to make two 8 x 8 coffee cakes.  Whatever was I supposed to do with the second cake??  I could have frozen it, I suppose....but Studley and I had much more fun eating it. Sorry, I didn't think to take  a picture, but I baked one in my one-and-only 8 x 8 pan, and the other in my 9 1/2" cast iron skillet. Just as I do when cooking cornbread, I let the skillet get sizzling hot in the oven before I poured in the cake batter. After it was out of the oven and cooled a bit, I slid a spatula around it to loosen the edges of the cake from the edge of the pan, then placed a plate over the skillet and flipped it over. Of course, this put the top of the cake facing down. I then flipped it over again onto another plate, and voila',  it stayed intact. I poured the cooked glaze over it, and once the glaze had cooled a bit,  I had a very pretty  cake for sending over to my neighbors.  I let Studley take it over, since it was raining cats & dogs at the time. He's so handy at times like that. He even volunteered to do it. All I had to do was lament, "how ever will I get that cake next door in all this rain?", followed by a big sigh. Next thing I knew, he was heading out the front door, a cake in one hand, and an umbrella in the other.  I'm a blessed woman, I am.

Among the greens we received, there was a batch of one kind that I didn't recognize. They looked similar to the turnip greens, but one side of the leaves were green, and the other sides were a sort of burgundy color.  Plus, I think they were a bit more oblong shaped than the turnip greens which were slightly more rounded.   Come to think of it, the leaves were more pointed and narrower than the turnip greens.  While some types of  kale have a purplish color, I do know these aren't kale.  Anyone have a clue what they are?  I forgot to take a picture of them, and have already cleaned them and packed them away. I'll send out two of my handknit dishcloths to the first one to comment (with a continental US address, please) who can correctly identify them for me.  In the unlikely event that two of you comment at the same time on the clock, I'll send you each two dishcloths.  You'll have to give me a day or two to get more knit in the event of their being two winners; and yes, I realize that constitutes about 98% of my readers. ;-)  Meanwhile, I'll give my friend a call this week to see what the greens are, so I'll know who got it right.

You guys have a great week, and remember, try and do something to bless someone today!

I will sing to the Lord, because He has dealt bountifully with me.
~Psalm 13:6 Amplified Bible

"We are born helpless....
We need others physically, emotionally, intellectually;

We need them if we are to know anything, even ourselves."

~C.S. Lewis

'Tis the Season

Somewhere near Woodland Park and Divide, CO

I blog in my head all the time. Obviously, what's in my head rarely makes it here. When I began blogging, it was a fun challenge. I had other friends doing it, who encouraged me to join in the fun. You're jumping off the cliff into a lake? Sure, I'll do it (am suddenly hearing my mother's voice in my head). Seriously, it's not that I'm a follow-the-crowd sort of person. Quite the contrary, I'm generally a day late and a dollar short when it comes to jumping on the bandwagon of what's 'in'. I did want a place to chronicle my knitting, if for no one but myself, and to keep up with my knitting accomplishments (clearly little, it would seem). It's also a good means of sharing what's going on in the family with family, except no one in my family actually reads my blog. C'est la vie.

My early blog posts embarrass me. I've shared that before, but feel it bears repeating. As I began to write better (not saying 'good', but better, so don't think I'm bragging, please), it had an upside and a downside. The upside is obviously better blog posts. Comments and compliments I've received are another upside....and a downside. As I received comments or e-mails complimenting me, I suddenly felt pressure to perform. I consider myself a discouraged perfectionist. I am a perfectionist, but I'm also lazy. If I don't feel up to putting in the time and effort to do something 'just so', I don't bother to do anything at all (it shows, in the state of my house). I began feeling like I had to really "write". I couldn't risk those who complimented me regretting they'd done so. Arg, the pressures I put on myself!

I can hear you now (the maybe two readers left who've not unsubscribed to my blog feed), GET OVER YOURSELF! You're right, I should, and I am, by golly! I'm going to write when I feel like it, and say what I feel like saying, and if no one reads but me, so be it. I was reading a friend's blog, Grey-Haired Geek, recently, and I knew Kel was describing exactly as I felt, only she said it so much better than me.

"I’m resurrecting my blog, with a difference.
As a beginner, I used a “Masterpiece of the Month” approach to blogging. I spent a lot of time getting each entry “just right”, so I didn’t blog very often. Unfortunately, I’m one of those “If I can’t do it perfectly, I won’t do it at all” kind of people."

Kel, I hope you don't mind me quoting you. If you don't, then, thank you! If you do, then oops!

Roasted vine-ripened tomatoes topped with thick slices of fresh water-packed mozzarella, drizzled with balsamic vinegar glaze, and sprinkled with rock salt; Sweet potato soup; and a really good wine. Fresh baked ciabatta bread not in picture

Mr. Studley and I visited our daughter in Colorado Springs, for Thanksgiving. For you who remember she was living in England, she's back in the states as of this past fall. I love that she's had the experience of living in European countries, but as a mom, I can't tell you how good it makes me feel to know she's back on American soil (at least for now). Not that I have anything against foreign soil, but I like knowing she's within a day or so drive, or a short plane trip away, in the event that she should need her family. The food shown above was only one of the many fantastic meals prepared for us during our time spent there. We were treated like royalty on our visit.

One of the ladies restrooms in the Broadmoor Hotel, Colorado Springs, CO. No paper towels or hand blow-dryers here. Baskets laden with fresh, white cloths were provided for hand drying/face washing. A large basket sat below the sink for tossing cloths when finished using. Classy, eh?

Mr. Studley and I toured the Broadmoor Hotel one afternoon while in Colorado Springs. Fabulous doesn't describe that place. It would take a long string of adjectives, and then wouldn't do it justice. Seeing is believing. It's massive, it's opulent, it's old world, it's elegant. It's so many things. The rooms range from $275-$2,000 per night, a little rich for our blood. I hear they do have a special rate/package around Valentine's Day. Maybe some day. We thoroughly enjoyed walking about the place, snapping pictures, ooing and ahhing, with mouths gaping. When I go into a place such as that, I tend to feel like a country bumpkin. I get intimidated, feeling surrounded by people who are clearly in a different social class than me. What surprised me was the genuine niceness of the hotel staff. From those who park your car (free valet parking for those there just to look around), to those who hold open the door, to the hotel guest clerk, to anyone with an employee tag who makes eye-contact with you, they bent over backwards to be exceedingly nice. If you're ever visiting the Colorado Springs area, I strongly urge you to take a gander around the Broadmoor Hotel!

This was Leyna, our last night at Nikki's house. I suspect she knew we were leaving, and was already missing all that extra loving and play she gets from Nikki, who adores her almost as much as I do.

Celebrate God all day, every day. I mean, revel in him! Make it as clear as you can to all you meet that you're on their side, working with them and not against them. Help them see that the Master is about to arrive. He could show up any minute!

~Philippians 4:4-5 The Message