Pioneer Woman's Fruit Bars
Frequently when I see a recipe I want to try, I will inevitably lack at least one or more of the key ingredients. When I run across one that is so simple I'm lacking nothing to make it, I make it!
Ree, Pioneer Woman, P-Dub, whatever you want to call her, shares some great recipes. I've made a number of them in the last year, always with great results. When I saw these last week, I knew I had to make them, and I had all the ingredients on hand. Yea! I was lacking one ingredient, the apricot preserves, but I had rasberry preserves, so I figured fruit's fruit, right? Trust me, it was right. They were delicious. They are gone. I wish I had more.
Hubby and I ate a serving hot out of the oven with a dollop of vanilla bean ice-cream on top. The rest were eaten as snacks as well as for breakfast, answering Ree's question of whether they are dessert or breakfast. They are both!
Now go make some!
I will sing to the LORD, because He has dealt bountifully with me.